I received this cookbook from my husband in 1976 and the Brunswick Stew on the front cover quickly became my all time favorite. But I gave it away when I became a vegetarian. Recently I tried to make the original recipe from memory for my parents--it flopped. So I bought this used cookbook for my mother's birthday--she and my sister are fighting over it! Brings back fond memories of trips to Williamsburg.

This a cookbook with lots of great idea for current and traditional recipes for mouth watering tempting main dishes and other things to tantalize your taste buds an excellent book that will bring new and different and delicious dishes to your table. A great book you will want to have .

This book is FILLED with accurate, authentic recipes. Also illustrated with beautiful color photos and historical descriptions that explain/represent the Williamsburg era. Superb material for anyone who loves authentic recipes and the history behind them.

The recipes in this book are phenomenal! I was raised in Williamsburg and worked at Colonial Williamsburg for 16 years. I missed some of the dishes that you will get in the taverns and restaurants. If you've ever experienced the food, this book is for you.