Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's upended the world of barbecue. - Organized into1000 Days tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual grill to kamado master chef with detailed instruction. - Side steak with marzzarella and spinach filling - Roast lamb chops and rosemary sauce - Chilled orange marinated grilled tuna - Roasted sweet potatoes and homemade vinegar sauce - With Komodo Ceramic Charcoal Grill, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.